Ensures and facilitates the Implementing Rules and Regulation(IRR) of the Food Safety Act of 2013 thru chemical and microbiological analyses of fish and fishery products
Sustains the accreditation of FPTL to PNS/ISO/IEC 17025 thru the harmonized Quality Management System of the National Fisheries Laboratory Division.
Implements assessment/ audit program on the operation of Regional Fisheries Laboratories (RFL)
Provides training and technical services on the operation/ management of quality laboratory practices.
