Since the onset of the oil spill in Limay, Bataan, the Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) has been conducting on-ground monitoring and assessment of potentially affected fishing areas and communities surrounding the Manila Bay.

 

Fish samples are regularly collected and analyzed for traces of oil and grease and presence of harmful contaminants called polycyclic aromatic hydrocarbons (PAH). These tests are important to ensure that fish caught in the potentially affected areas are free from contamination and safe for public consumption.

 

Bataan, Bulacan, and Pampanga (Region 3)

Results of sensory evaluation for traces of oil and grease since the oil spill was first reported, until August 12, 2024, have consistently shown that all sampled fish and shellfish from different sampling sites in Bataan, Bulacan, and Pampanga are free from oil and grease contamination.
Furthermore, results of chemical testing for presence of PAH on samples collected from Bataan and Bulacan and submitted for analysis last July 29, 2024 showed that PAH concentrations are significantly below levels of concern and pose no significant risk to public health.

 

Navotas, Manila, Parañaque, and Las Piñas (NCR)
Similarly, fish and shellfish samples from Navotas, Manila, Parañaque, and Las Piñas were all found to be free from oil and grease contamination based on the results of sensory evaluation conducted on July 31, August 6, and August 12, 2024.

 

Cavite and Batangas (Region 4A)
In the province of Cavite, fish and shellfish samples collected are still not safe for human consumption based on sensory evaluation.
Conversely, sensory evaluation of fish samples from Batangas, particularly in Nasugbu, Lian, and Calatagan, conducted on August 9, 2024, showed that all samples were negative for traces of oil
and grease.

 

Based on the stated results, the public is therefore informed that fish from Bataan, Bulacan, Pampanga, Batangas, and Metro Manila (Navotas, Parañaque, and Las Piñas) are safe for human consumption.
The DA-BFAR will maintain fish sampling and conduct sensory evaluation to determine the presence of oil and grease in potentially affected areas. Samples will also be continuously tested for presence of PAH. Continuous monitoring and testing is essential in ensuring the safety of the consuming public.
DA-BFAR urges fisherfolk and the general public to remain calm and monitor the situation through updates issued by government authorities including DA-BFAR. For information and concerns, the public may communicate with the nearest DA-BFAR office or email at do@bfar.da.gov.ph.