Attendees were able to discuss topics such as the Fisheries Administrative Order No. 227, which establishes the Rules and Regulations governing the Export of Fish and Live Aquatic Animals Products to European Member Countries. Other crucial measures in ensuring seafood safety, such as fish handling practices, Current Good Manufacturing Practices (CGMP), Sanitation Standard Operating Procedures (SSOP), and Hazard Analysis Critical Control Point (HACCP) were also tackled.