DA-BFAR joins the entire Philippines in the celebration of the Filipino Food Month this April! With the theme “Pagkaing Pilipino, Susi sa Pag-unlad at Pagbabago,” we recognize, preserve, and ensure the advancement of traditional Filipino cuisine while supporting our local farmers, fisherfolk, and other agricultural and aquacultural communities.
WATCH: DA-BFAR’s Fisheries Post-Harvest Technology Division demonstrates the step-by-step process of bottled sardines in oil, boneless bangus, and spicy dilis.